Quiche Lorraine. Quiche Lorraine with a buttery crust and a tender filling with our favorite food group - bacon! The mother of all quiche recipes is the Quiche Lorraine, a light custard with lots of bacon in a buttery crust. By Makinze Gore and Lauren Miyashiro.
A homemade Quiche Lorraine is one of those things reserved for special occasions that puts store bought to shame. Surprise yourself with how easy it is to make a homemade quiche crust. Quiche Lorraine - buttery crust, filled with bacon, cheese and topped with a creamy custard, is a great dish to serve for breakfast or lunch or as an. You can cook Quiche Lorraine using 7 ingredients and 7 steps. Here is how you cook it.
Ingredients of Quiche Lorraine
- It's 1 of pâte brisée (de préférence maison).
- Prepare 175 g of lardons fumés (ou dés de jambon).
- You need 100 g of crème fraîche.
- Prepare 3 of oeufs.
- It's 25 g of beurre.
- Prepare of sel.
- It's of poivre.
Quiche Lorraine may mean: In French cuisine, a kind of quiche with bacon. A minor character in Bloom County. Your quiche Lorraine can be eaten hot from the oven or served in cold slices the next day. Quiche is nothing more than an unsweetened custard pie from the Lorraine region of France.
Quiche Lorraine step by step
- Ustensiles et ingrédients..
- Faire fondre le beurre dans une poêle et ajouter les lardons. Les faire revenir pendant quelques minutes..
- Battre dans un bol les œufs, la crème, le sel et le poivre..
- Tapisser une moule à tarte de papier sulfurisé puis le garnir de la pâte préalablement étalée au rouleau. Mettre les petits lardons revenus dans la poêle..
- Y ajouter ensuite le mélange oeufs/crème..
- Faire cuire 35 à 40 minutes à 175°C..
- Bon appétit ! La quiche est idéalement servie avec une salade verte..
Since then we have gone through what has amounted to the quiching of America. Quiche Lorraine gets its name from the Lorraine region in France. Traditionally, it's made with a classic quiche custard of eggs and cream and filled with pork lardons. This traditional and easy recipe for Quiche Lorraine is delicious and very adaptable; make it part of your repertoire and make it often. My Quiche Lorraine Recipe is rich & cheesy with the flakiest crust—it's an essential for brunch.